About 1 1/2 hours before ... in butter, the carrots, celery, onions, garlic and cabbage until vegetables are browned. Stir ... beans and frozen spinach. Cook over medium heat ... servings. Garnish with cheese.
Melt butter in large soup kettle; sauté carrots, celery, onions, garlic, and cabbage about 20 minutes; stir often. ... Add beans and spinach; return to a boil ... with Parmesan. Serves 9.
Use a very large, deep pan (8-10 quarts). Shred cabbage and carrots. Chop onions and celery. ... almost done. Add spinach (chop some more in processor). ... an additional 30 minutes.