Results 21 - 30 of 81 for spinach cabbage carrots

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About 1 1/2 hours before ... in butter, the carrots, celery, onions, garlic and cabbage until vegetables are browned. Stir ... beans and frozen spinach. Cook over medium heat ... servings. Garnish with cheese.

In a large saucepan, brown sausage and cook cabbage, onion, carrot and celery with garlic and ... and stir occasionally. Divide evenly. Serves 8.

Melt butter in large soup kettle; sauté carrots, celery, onions, garlic, and cabbage about 20 minutes; stir often. ... Add beans and spinach; return to a boil ... with Parmesan. Serves 9.

Use a very large, deep pan (8-10 quarts). Shred cabbage and carrots. Chop onions and celery. ... almost done. Add spinach (chop some more in processor). ... an additional 30 minutes.

In large bowl, combine all ingredients. Add 1/4 to 1/3 cup light dressing or dressing of your choice. Toss well.



To defat chicken broth, put cans of broth in refrigerator for an hour or so, then pour broth through tea strainer, which will collect the ...

Saute onion and celery in oil until soft. Add the tomatoes or tomato paste and stock, parsley, and seasonings. If you prefer a thinner ...

Preheat a large skillet or ... oil. Stir fry spinach, carrot, cabbage, mushrooms, onion, water chestnuts, ... ginger. Cook and stir until bubbly.

Heat 1 tablespoon olive oil ... Add onions, leeks, carrots, and celery. Stir and ... Add zucchini and cabbage, stir and cook covered 6 minutes. Add spinach, tomatoes, parsley, oregano, basil, ... Serves 10 to 12.

Wash greens thoroughly; remove stems and hard centers and chop fine. Boil in water about 2 hours. Strain greens and set aside. Reserve the ...

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