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Results 1 - 10 of 19 for rhubarb cream bars

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Mix thoroughly. Put in greased and floured 13 x 9 inch pan. Sprinkle with crumb topping. Bake at 350 degrees for 35 to 45 minutes.

Mix butter, flour, oatmeal, brown ... pan. Mix together cream cheese, sugar, egg, spices and vanilla. Stir in rhubarb. Pour over bottom crust. ... x 13 inch pan.

Mix first 3 ingredients until ... flour, salt and cream until well blended. Mix in rhubarb. Pour mixture over crust ... rhubarb custard and chill.

Put all filling ingredients except rhubarb into a medium sized bowl. ... cover bottom. Spread cream cheese mixture evenly over top ... up to 3 days.

Mix together cream cheese, sugar and eggs until ... Gently fold in rhubarb. Cut butter into flour, ... or until inserted knife comes out clean.



In a bowl, combine the ... bowl. Whisk in cream and eggs. Stir in the rhubarb. Pour over crust. Bake ... chill. Cut into bars. Store in the refrigerator. Yield: 3 dozen.

CRUST: Combine all ingredients and ... pan. FILLING: Combine cream cheese, sugar, egg and cinnamon, beat until smooth. Add rhubarb and stir to blend. Pour ... cut, store in refrigerator.

Mix butter, flour, and sugar ... remaining ingredients adding rhubarb last; put on top of ... Blend, adding Cool Whip last. Spread over COOLED bars.

In a bowl, combine the ... bowl. Whisk in cream and eggs. Stir in the rhubarb. Pour over crust. Bake ... chill. Cut into bars. Store in the refrigerator. Makes 3 dozen bars.

Cut into crust and pat ... oven. Cool completely. Frost with: Blend and add 1 small Cool Whip. Spread over rhubarb and chill. Keep refrigerated.

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