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Results 1 - 10 of about 980 for beef stalk
Sprinkle the beef cubes lightly with salt and ... Crock-Pot to 170-190°F and leave to cook from 5-8 hours or until meat and vegetables are tender.
Using a sharp slicing knife, ... simmer the sliced beef a bit longer before adding ... broccoli raab is tender but still a bright green color.
Wash brisket. Using a small sharp knife, cut tiny X slits in the meat and insert garlic and cloves pieces. Place the meat in a large ...
Select lean, less expensive cuts ... over pre-cut stew beef. Cut and cube beef, ... or serve with dumplings. This is even better the next day!
Thick and flavorful! In a ... carrots, tomato mixture, beef broth and salt and pepper. ... prepared ahead of time and frozen. Makes about 12 servings.
Wash brisket. Make small X slits in the meat and insert garlic and cloves pieces. Place the meat into a stockpot (at least 8 quarts). Cover ...
Preheat oven to 250° F. ... and one crushed beef bouillon cube (optional). Stir in ... your timer for six to eight hours on the medium setting.
Bring beef stock to a boil. Reduce ... and air (vacuum sealing is best). They may be added to this dry soup mix for convenience and extra flavor.
In a skillet, sauté onion, ... skillet, brown ground beef in remaining olive oil over ... use the food processor to slice or chop vegetables.
In a large frying pan, ... and roll the beef in it until well coated ... probably a good idea to add a splash or two of lemon juice for contrast.
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