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Results 111 - 120 of about 980 for beef stalk
111. BEST BEEF STEW
Dust beef cubes with flour, mustard and ... white wine and add paprika. Use stewed tomatoes and a dash of red pepper instead of wine and brandy.
Microwave on high chopped onion and celery for 5 minutes or until tender. Add bread, (pinched into small pieces) salt, sage and enough ...
113. EASY BEEF STEW
Put beef in 3 quart casserole, sprinkle ... over ingredients. Cover tightly and bake 3 hours at 300 degrees. Add potatoes and cook 1 hour more.
Place potatoes in bottom of ... vegetables. Place ground beef on top. Combine soup and ... ground beef. Cover and cook on low for 6 to 8 hours.
115. SAVORY BOILED BEEF
Place beef in six-quart Dutch oven. Add ... vegetables on platter and garnish with parsley. Broth may be served as soup beforehand. Serves four.
Cut beef across the grain into 1/4 ... color is desired, add 2 tablespoons of tomato sauce or catsup with the cornstarch and water at the end.
117. BEEF STIR FRY
Cut beef strips into bite-size pieces. Peel ... mix well. Simmer to sauce starts to thicken. Remove from heat. Serve over or with cooked rice.
118. HAMBURGER SOUP
Brown hamburger. Combine all ingredients, except noodles, in a large pan. Cook several hours on a slow simmer. About 20 minutes before you ...
119. OVEN BAKED BEEF STEW
Preheat oven to 300 degrees. Dredge beef in flour. Brown on all sides. Place all ingredients in a covered roasting pan. Bake for 3 hours.
Trim off and discard excess ... tender. Remove corned beef to baking pan (save broth ... glaze and bake at 400 degrees for 30 minutes. Baste often.
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