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Results 1 - 10 of 21 for fillet mignon
Soak bread crumbs in milk until soft. Add remaining ingredients except bacon and mix thoroughly. Shape into 8 patties about 3 inch in ...
Sprinkle steaks with 1 tablespoon Cognac and let stand at room temperature for 45 minutes. In heavy medium skillet, melt 1/2 tablespoon ...
Steak should be 1 1/2 inches thick. Dip steak in Wesson oil that has crushed or diced garlic in it. Put in refrigerator for several hours. ...
Fry bacon for 1 minute. Add onions and saute until golden brown. Remove bacon and onion from fry pan. Brown meat on all sides over high ...
Preheat oven to 550 degrees. Put meat in roasting pan with lid. Pour wine over meat. Cut up potatoes and arrange around meat. Sprinkle meat ...
Melt butter in olive oil. Press fillets to 1/2 inch thickness. Salt ... mushroom/parsley mixture. Return meat to pan and warm for several minutes. Serve.
Mix and shape like fillets. Wrap in bacon. Broil or grill to desired doneness.
Combine these ingredients and form into 4 patties 1 inch thick. Wrap a strip of bacon around edge of each patty and fasten with skewer ...
Brown mushroom stems and pieces and onion in butter. Mix together rest of ingredients. Divide ground beef into 12 even portions. Make patty ...
Combine meat, cracker crumbs, salt, pepper and milk; mix well. Shape into thick round patties (8 or 10). Wrap each patty with bacon slice, ...
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