This dish is better when ... to 350°F. Season brisket with salt, pepper and garlic ... with thinly sliced onions and brown in a 350°F ... sauce, beer, and soup mix in a bowl. Pour ... Serves 8 to 10.
Preheat oven to 250°F (slow). Ensure brisket is completely thawed. Cut off ... pan. Use dry onion soup mix to thoroughly cover top ... minutes. Slice and enjoy!