Results 41 - 47 of 47 for lipton onion soup brisket

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Place meat, fat side up ... baking pan. Sprinkle onion soup, beef gravy, salad dressing, ... immediately after cooking, or reheated with the gravy later.

In baking pan, place onion and celery. Place meat on ... meat with onion soup mix. Add the 2 cans ... and bake for another 1/2 hour, uncovered.

Mix above together. Day 1 - thaw meat in refrigerator. Day 2 - mix all ingredients and pour over meat. The meat can be marinated overnight ...

Slice onions and put in bottom of roasting pan. Lay brisket on top of onions. Season ... up. Put onion soup mix on top. Pour both ... cooking the additional hour.

Place meat in large baking pan. Combine remaining ingredients, mix well. Pour over meat. Bake in 250 degree oven for 3 to 5 hours. ...

Preheat oven to 450 degrees. Lay brisket flat, fat side up, in ... uncovered. Sprinkle with soup mix and add water. Cover ... Serve on Kaiser rolls.

Put meat in heavy aluminum foil and put rest of ingredients on top. Seal ends well. Place in oven at 350 degrees. Allow 1 hour per pound. ...

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