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Results 1 - 10 of 219 for bar b q roast
With fork, make holes in roast. In quart jar mix ... the roast. You can marinate the roast for as long as a week in the refrigerator if you wish.
Cook first 4 ingredients in crock pot on low overnight. Next day, drain juice off and save 2 cups. Chop meat (taking all fat off). Place ...
Roast in the oven 6-8 hours covered at 250 degrees. After cooking, cool. Remove from juice. Shred meat and return to juice. Serve on large buns.
Mix all ingredients in small roaster or large casserole dish. Place meat in sauce and bake at 325 degrees for 3-4 hours. (Excellent with ...
Prepare meat with salt and pepper. Brown in hot shortening; add water, tomato sauce and onions. Cover and cook over low heat for 1 1/2 ...
Rub marinate on both sides ... layer meat with bar-b-q sauce of your choice in ... Return to oven 20-30 minutes. Cover for about half that time.
The day before, heat oil in saucepan. Add garlic, mustard, soy sauce and rosemary. Cook 1 minute, stirring constantly. Remove from heat. ...
Cook all together until slightly thickened. Pour over sliced roast beef. Be sure all is covered. Serve on big buns.
Melt butter. Add celery and ... water, Worcestershire sauce and mustard. Simmer these ingredients. Add salt and pepper, then sliced roast beef.
In crock pot, place enough ... the bottom. Add roast and all of the above ... every hour. Remove from liquid, drain, trim any excess fat and serve.
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