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Results 101 - 110 of 219 for bar b q roast
101. SNICKER BARS
Melt and spread in 9 x 13 inch pan. Let cool. Combine sugar, milk and butter. Boil 5 minutes; then add remaining ingredients. Spread over ...
102. CARAMEL CANDY BARS
Heat oven to 350 degrees. ... minutes. Cool 30 minutes. Loosen edges from sides of pan; cool completely. Cut into about 2x1 inch bars. 54 bars.
103. SNICKER BARS
Melt together 1 package chocolate ... tablespoons butter. Spread over caramel. Refrigerate until firm. Lift bars out of pan, cut and refrigerate.
MICROWAVE DIRECTIONS: In a 2-quart ... Cool. Cut into bars store in airtight container. CONVENTIONAL ... occasionally. Proceed as above. Makes 2 dozen.
105. BAR-B-QUE
Mix all ingredients in covered vessel and place pork in center. Cover and cook in oven at 350 degrees until pork is tender. Let cool and ...
106. SNICKER BARS
FIRST LAYER: Melt 1 cup milk chocolate chips, 1/4 cup butterscotch chips, and 1/4 cup peanut butter. Melt and spread in a 9x13 inch pan. ...
107. NUT GOODIE BARS
Melt all chips with peanut ... spread on first layer. Chill. Spread chocolate/peanut mixture on top; chill. Cut into bars. Keep in refrigerator.
108. BAR-Q-QUE BEEF
Place all ingredients in large pot. Cook at least 3 hours on medium heat, stirring occasionally. Done, when meat falls apart. Shred from ...
FOR PASTRY: Preheat oven to 350 degrees. Line 9x13 inch glass baking dish with foil. Using electric mixer, cream butter. Add sugar and ...
110. NUT GOODIE BARS
1. Melt chips and peanut butter. 2. Spread 1/2 in jelly roll pan 15 x 10 1/2. In another pan 8x8. (Line pans with wax paper.) Put peanuts ...
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