2 c. chocolate chips, divided
1/2 c. butterscotch chips, divided
3/4 c. peanut butter, divided
1 1/2 c. marshmallow creme
1 1/2 c. dry roasted peanuts
1 (11 1/2 oz.) bag Kraft caramels
1 c. sugar
1/4 c. butter
1 tsp. vanilla
1/4 c. milk
4 tbsp. heavy milk

FIRST LAYER: Melt 1 cup milk chocolate chips, 1/4 cup butterscotch chips, and 1/4 cup peanut butter. Melt and spread in a 9x13 inch pan. Cool.

SECOND LAYER: Boil sugar, 1/4 cup butter, and milk 5 minutes. Add 1/4 cup peanut butter, marshmallow creme and vanilla. Mix in 1 1/2 cups chopped dry roasted peanuts and spread over first layer.

THIRD LAYER: Melt caramels in heavy milk. Spread over second layer. Cool.

FOURTH LAYER: Melt 1/4 cup peanut butter, 1/4 cup butterscotch chips, and 1 cup chocolate chips. Spread over caramel layer. Cool and cut.