Mix one box of German Chocolate cake mix as directed on box. Pour 1/2 of mixture in 9 x 13 greased and floured loaf pan. Bake 25 minutes at 350 degrees.

In the meantime, mix 1 stick butter, 1/3 cup milk and 1 package caramels in a saucepan. Melt over low heat until smooth. When cake has baked remove from oven and spread with caramel mixture. Then on top of that spread chopped pecans, then 3/4 cup chocolate chips. Last, pour the remainder of the cake batter on top and bake 25 minutes longer at 350 degrees. Rich and delicious!