2 c. chocolate chips
1/2 c. butterscotch chips
1/2 c. peanut butter
1 tsp. vanilla
1 c. marshmallow creme
2 tbsp. water
40 caramels
1 c. sugar
1/4 c. milk
1/4 c. butter
2 c. peanuts

Melt 1 cup chocolate chips and 1/4 cup butterscotch chips. Put in 9 x 13 inch pan and freeze. Boil sugar, milk and butter for 5 minutes. Add 1/4 cup peanut butter, vanilla and marshmallow creme. Pour over chocolate layer. Sprinkle with nuts and cool. Melt caramels and water. Pour over peanuts. Melt remaining chips and pour over caramel. Cool.