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Did you mean italian antipasto?
Results 1 - 10 of 11 for italian antipasta
1. ANTIPASTO
Antipasto salad is a decorative, ... appetizers served in Italian homes on special occasions and ... sweet or dry vermouth, dry sherry or Marsala.
Combine all ingredients with salad dressing, refrigerate at least 4 hours.
Toss al, except tomatoes and radishes. Pour dressing over salad mixture; marinate overnight. Add tomatoes and radishes when ready to serve ...
In a large bowl mix the first 4 ingredients. Pour the dressing over and toss. Cover and refrigerate 8 hours or overnight. Before serving, ...
Chop everything in first column into bite-size pieces and put into a large bowl. Add the cooled macaroni; mix all ingredients. Add ...
Cook noodles according to box ... vegetables and pour Italian dressing over top. Place lid ... Garnish top with pepperoni and mozzarella cheese.
Combine all ingredients in a large mixing bowl. Toss to combine and coat ingredients with dressing. Cover and refrigerate several hours. ...
Break lettuce into bite size pieces and layer on the bottom of a large bowl. Add layers of shrimp, cucumber, tomato, salami, olives and ...
In medium bowl, combine olive oil, wine vinegar, Italian seasoning, salt, pepper and garlic. ... around chick peas. Serve with dressing. Serves 8.
Pour dressing over artichoke hearts, olives, and peppers. Cover and marinate in refrigerator overnight. Drain. Arrange pepperoni, ...
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