1/2 lb. block Provolone cheese, diced
1 lb. chunk salami, cubed
1/2 lb. pepperoni, sliced
2 green peppers, cut into 1 1/2 x 1 1/4 inch strips
1 (5 3/4 oz.) jar stuffed green olives, drained and sliced
3 ribs celery, sliced
1 red onion, cut into rings
3 tomatoes, chunked
1 (12 oz.) pkg. med. shells, cooked
3/4 c. commercial Italian salad

Combine all ingredients in a large mixing bowl. Toss to combine and coat ingredients with dressing. Cover and refrigerate several hours. Serve 12-16.