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ANTIPASTA SALAD | |
1 bunch broccoli, separated and chopped 1 head cauliflower, separated and chopped 1 lb. carrots, peeled and sliced 2 cucumbers, peeled and sliced 1 head lettuce, chopped 1 (16 oz.) bottle Zesty Italian dressing 8 oz. sliced pepperoni, chopped 8 oz. grated cheddar cheese In a large bowl mix the first 4 ingredients. Pour the dressing over and toss. Cover and refrigerate 8 hours or overnight. Before serving, add lettuce, pepperoni and cheese. |
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