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Results 1 - 10 of 75 for italian antipasto
1. ANTIPASTO
Antipasto salad is a decorative, elaborate ... appetizers served in Italian homes on special occasions and ... vermouth, dry sherry or Marsala.
This brilliantly colorful and healthful salad will be the shining star at your next gathering. Arranged on a cut glass platter or an oblong ...
Toss all ingredients (except dressing) ... Serve with sliced Italian bread. In a medium bowl, ... Pour immediately over antipasto salad. Then follow salad directions.
Finely chop cheese, salami and celery and combine with other ingredients. Toss well and refrigerate. Tastes best after 12 hours of ...
In 9 x 13 inch ... 1/2 of the Italian dressing evenly over chicken. On ... oven for 30 minutes. Baste with juices, use fork to check for doneness.
Line a small platter with lettuce leaves. Arrange cut vegetables and salami evenly on platter. Sprinkle with lemon juice and olive oil.
Pour dressing over all ingredients except tomatoes, cheese and lettuce wedges. Cover; chill. Drain pepperoni and vegetables, reserving ...
Mix Parmesan cheese and dressing. Toss with remaining ingredients. Sprinkle on Mozzarella cheese. Refrigerate.
Cooked as directed. Rinse in cold water. Add oregano, basil, parsley to suit taste. Put in jar, shake, set aside. Cut into small pieces and ...
In large saucepan mix vinegar, water, garlic, dressing mix and pepper. Bring to boil; add cauliflorets, carrots and celery. Simmer and stir ...
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