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ITALIAN ANTIPASTO SALAD | |
1/2 c. bottled creamy Italian salad dressing 1/4 c. grated Parmesan cheese 6 c. salad greens, bite size 14 oz. cauliflower, bite size flowerets 1 (5 oz.) pkg. sliced pepperoni, cut up 2 c. cherry tomatoes 1/2 c. pitted black olives Shredded Mozzarella Mix Parmesan cheese and dressing. Toss with remaining ingredients. Sprinkle on Mozzarella cheese. Refrigerate. |
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