Italian Antipasto - Recipes - Page 7

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Results 61 - 70 of 75 for italian antipasto

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61. VEGETABLE ANTIPASTO

In large skillet or Dutch, combine all ingredients except olives. Bring to boil. Reduce heat, cover, simmer 5 minutes or until vegetables ...

62. ANTIPASTO SALAD

In a medium bowl, place salami, onions, olives, mushrooms and artichoke hearts. Add dressing, toss to coat ingredients. Cover and marinate ...

63. ANTIPASTO

Arrange lettuce on serving platter. Top with remaining ingredients except dressing. Drizzle dressing over top. Serves 4 people.

64. HELEN'S ANTIPASTO

Heat together and add to veggies - store in refrigerate 2 days and serve. Blanch broccoli, celery, carrot chunks for 5 minutes in steamer ...

65. ANTIPASTO

Distribute above among 10 salad plates on a bed of Romaine or Boston lettuce.

66. LINGUINE ANTIPASTO

Cook noodles and drain. Dice vegetables, combine with cooled noodles. Add seasoning and dressing and refrigerate.

67. ROMAN HOLIDAY ANTIPASTO

Arrange lettuce on serving platter. Top with remaining ingredients, except dressing. Drizzle with dressing. Serves 4.

68. ANTIPASTO SALAD

Chill shells; cut salami and cheese into pieces about the size of a quarter. Put into large serving bowl; add dressing just before serving.

69. TRUM ANTIPASTO

In large bowl, combine Italian dressings, salt, pepper, olive oil, ... carrots, celery, salad olives and brussels sprouts. Store in refrigerator.

70. DRAGO'S LIBONATI ANTIPASTO

Mix all vegetables in bowl. Combine all sauce ingredients in saucepan and bring to a boil. Pour sauce over vegetables. Let set and chill ...

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