1 1/2 lb. cooked linguine noodles
Hard vegetables in seasoning (broccoli cauliflower, carrots, etc.), diced
1 1/2 oz. salad seasoning (Durkee)
1 bottle Zesty Italian dressing (low cal is also good)

Cook noodles and drain. Dice vegetables, combine with cooled noodles. Add seasoning and dressing and refrigerate.