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Results 1 - 10 of 13 for strawberry cheesecake cupcakes
Mix cream cheese, sugar, one ... 300°F. Refrigerate for 2 hours or over night then add blueberry or strawberry filling on top. Makes 15 cupcakes.
Blend cream cheese, sugar, eggs ... To serve: Arrange strawberry fans on each cheesecake. May be refrigerated, covered, ... with sliced quartered kiwi.
Soften cream cheese at room temperature. Add sugar and mix. Add eggs, vanilla and lemon juice, mix well. Put a vanilla wafer in bottom of ...
Beat cream cheese and sugar until smooth. Add eggs, one at a time and mix. Add sour cream and vanilla and mix. (Do not over mix!) Place one ...
Let cream cheese soften. Beat eggs. Mix in sugar, vanilla and fold in cream cheese. Put wafer in bottom of each cup. Spoon in mixture. Bake ...
Preheat oven to 375 degrees. Line muffin pan with liners. Place a vanilla wafer in bottom of each liner. In a small bowl, beat cream ...
Preheat oven to 350 degrees. Mix cream cheese with sugar till fluffy. Add eggs; beat well. Add lemon juice and vanilla. Line muffin pan ...
Put one wafer, flat side down in each paper cupcake holder. Mix softened cream cheese then beat in 4 eggs. Add 1 cup sugar; mix well. Add ...
Cream the sugar and cheese. ... 15 minutes in cupcake pans. If using cherry pie filling, three cherries on top of each will make 24 cheesecakes.
Mix cream cheese, sugar, eggs, ... until center drops. Cover each cheesecake with 1 teaspoon strawberry glaze. Makes 24 miniature cheesecakes.
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