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Results 1 - 10 of 11 for chili pequins
Place all ingredients in a Crock-Pot and cook on LOW for 8 to 10 hours. Check the peas for doneness after 4 or 5 hours. Note: My first ...
Put meat and next eight ... has melted. Put chili in two oblong flat baking ... onions. Serve with tostadas or chips. Serves 50. Freezes well.
Cook rice in boiling, salted water, covered in medium heavy bottomed pan 15 to 20 minutes or until tender. Stir in parsley, lemon peel, ...
Omit if you prefer milder chili. Saute onions, garlic, peppers ... raw onion if desired. Tastes even better as leftovers the next day. Serves 16.
Put meat and next 8 ... has melted. Put chili in two oblong flat baking ... well, but do so before adding cheese and onion topping. Serves 50.
Stuff gallon jar with dill, garlic and chili pequin. Add small cucumbers until ... contents of jar. Cover and let stand 3 days or so before eating.
7. PINTO BEANS
Do not soak beans. Fill ... and simmer for another hour. Add oregano, chile pequins and simmer for another hour. Add salt and cook 1 hour more.
8. SAM'S CHILI
Coat the bottom of a ... not allow the chili to sit on the bottom ... hours before serving. It will be better the next day. Certified perfect!!
9. SALSA
Put all ingredients into blender. Blend until onions and garlic are chopped into fine pieces.
10. HOT SAUCE
Chop tomatoes coarsely with juice ... week. Prepare whole chili petins by crushing within tea ... petins in refrigerator. It keeps for months.
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