1/2 c. pickling salt
1 gal. water
Dill sprigs - 4 to 5 fresh
5 garlic cloves
Chili pequin, about 3
Enough sm. cucumbers to fill gal. jar

Stuff gallon jar with dill, garlic and chili pequin. Add small cucumbers until jar is full. Bring water and salt to boil and let stand until warm and pour over contents of jar. Cover and let stand 3 days or so before eating.