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BETTER THAN MRS. K.'S BOYSENBERRY PIE | |
2 pt. baskets boysenberries 1 c. sugar 2 heaping tbsp. cornstarch 1 baked 9 inch pie shell Whipped topping Crush one basket of berries and cook with sugar and cornstarch until thick and shiny. Put fresh berries on baked pie shell; pour cooked berries over. Chill. Serve with whipped topping. Serves 6. |
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