DRIED BEEF AND POTATO CASSEROLE 
1 qt. sliced potatoes
1/2 lb. dried beef
1 1/2 qts. milk
1 sm. onion, chopped
Salt and pepper
2 heaping tbsp. flour
1/4 lb. butter

Melt butter in skillet; add dried beef and brown. Add flour; mix well. Add milk slowly, stirring constantly. Cook until thickened. Put into a greased casserole. Add layer of potato, layer of dried beef. Add salt and pepper. Put onion on top. Bake at 350 degrees for about 2 hours. Serves about 6-8.

recipe reviews
Dried Beef and Potato Casserole
   #189694
 Susan (North Carolina) says:
Ahhh, the days of Mother's cooking! Being a Navy family, we did have SOS (chipped beef on toast), but she often made this exact dish for supper! Loved it then and my husband does now, thanks to you for sharing!

 

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