This marinade was excellent, but a large quantity. I made 1/2 the recipe and had enough marinade for 12 large kebabs. I also marinated the veggies (squash, zucchini, muchrooms) together with the meat for 24 hours, and then arranged the kebabs adding cherry tomatoes and onion slices. I still could not cook them that day, so they sat covered in the fridge for another 24 hours. OMG they were amazing! Thanks for this recipe. It is a keeper!