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Results 1 - 10 of 101 for broil pan
Using a cast iron skillet, ... Place meat in pan. When the fat begins ... medium rare on the inside (beef). Cook slightly longer for pork chops.
Sprinkle 1/4 teaspoon salt in ... cup water to skillet; increase heat and cook until water boils. Simmer to a rich pan gravy. Pour over patties.
Tenderize the meat of older animals in a marinade, or soak in cold water for 24 hours. Wipe dry. Heat oil in large heavy skillet. Fry ...
Trim excess fat from steak and reserve fat. With the back of a heavy knife, pound steak in a criss-cross pattern to flatten. Cut into ...
Melt butter in medium skillet over low heat; add oysters to hot butter. Simmer until edges of oysters are curled. Turn and simmer on other ...
Spray a shallow sided aluminum baking pan with olive oil spray. Place ... with minced parsley. Broil (on the top rack), without ... should be white hot.
Line broiler pan with aluminum foil and brush ... return to broiler. "Broil" is usually the highest ... eggplant will easily burn. Watch carefully.
Marinate swordfish steaks in juice ... in buttered shallow pan. Put salt, pepper and ... butter on top. Broil 15 minutes, about 4 inches ... Broil 5 minutes more.
Prepare marinade: Mix oil, soy ... out the London broil slightly to soften the meat ... of a broiler pan. You may want to ... remaining 1/3 green onions.
10. BROILED SCALLOPS
Preheat the oven to broil. Wash and drain the ... an oven- proof pan. Thinly slice the butter ... the scallops are opaque. Serve hot. Serves 2.
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