Beat 1 egg well, add 1 tsp. olive oil, 1/4 tsp. each of: salt, black pepper, garlic powder, oregano and basil; and beat again. Slip slices into egg mixture and then cracker or bread crumbs turning to coat both sides. Put slices on broiler pan and roast until golden brown, turn and brown other side.

If breading becomes dry, remove broiler pan from oven and spray eggplant lightly with olive oil spray; return to broiler.