1 recipe Marinated Artichokes
1 recipe Pepperoni in Fiamma
1 recipe Pomodorini Ripieni
20 Italian black olives (available at various specialty delis)
20 stuffed green olives
10 hard boiled egg quarters
1/4 lb. sliced Prosciutto cheese
1/4 lb. sliced Provolone cheese
10 anchovy fillets
10 radish roses

Distribute above among 10 salad plates on a bed of Romaine or Boston lettuce.