2 lg. bottles catsup
1 sm. can tomato paste
1 tbsp. bay leaves
1/4 c. mixed whole spices (pickling spice)
1 clove garlic
1 onion, cut fine
1/4 c. sugar
2 c. water
1 tsp. salt

Mix all together and cook slowly for 2 hours. Strain through sieve. Add 2 tablespoons of Worcestershire sauce and stir well. Pour in quart jars and let cool some before storing in refrigerator.