1/4 c. onion (diced)
1/4 c. celery (chopped)
2 tbsp. butter
1 c. ketchup
2 tbsp. Worcestershire sauce
Juice squeezed from 1 whole lemon
1/2 tsp. mustard
2 tbsp. vinegar
2 tbsp. brown sugar

Place all ingredients in saucepan and bring to a mild boil. Remove from heat and baste over your desired meat. Excellent for spare ribs, chicken and pork chops.