2 (4 oz.) can mushroom and pieces
1 (14 oz.) artichoke in water
1 jar small olives green
1 jar pimento
1/2 c. bell pepper chopped
1/2 c. celery chopped (small)
2/3 c. vinegar (boil)
2/3 c. salad oil
2 tbsp. minced onion
1 tsp. salt
1 tsp. garlic salt
1 tsp. sugar
1 tsp. Accent
1/2 tsp. seasoned pepper

Pour over vegetables and refrigerate. Serve on crackers.