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CHEESE BALL | |
1 (8 oz.) pkg cream cheese 1 jar Cheddar cheese spread 1 jar Roka cheese spread 1 small onion, minced chopped pecans Allow ingredients to stand at room temperature until softened. Blend and refrigerate (except nuts). Roll into a ball. Roll the ball in chopped pecans and refrigerate. Serve with an assortment of crackers. |
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