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CHEESE CRACKERS | |
12 oz. pkg. grated cheddar cheese 2 cups sifted flour (sift before measuring) 2 cups Rice Krispies 2 sticks melted butter (8 oz.) 1 tsp. salt or seasoned salt 1/2 to 1 tsp. cayenne (or, to taste) To sift flour, tap it through a sieve or use a flour sifter; measure after sifting. Add salt and cayenne pepper; sift again. Add all ingredients to a large bowl and mix well. Make rounds the size of a nickel and press out with a fork to flatten. Arrange on parchment paper lined baking sheets. Bake at 375°F for about 15 minutes or until desired doneness; crackers should be lightly golden and crisp. Let cool on wire racks for 30 minutes and store in an airtight container. Food Processor Note: The sifting may be done in a food processor. The purpose is to lighten the flour and the measurement after sifting will use less flour and the crackers will be more delicate. If using a food processor, add the remaining ingredients (except Rice Krispies) directly to the bowl after measuring and process for a few seconds. Remove mixture from bowl and gently stir in Rice Krispies by hand. Variation: Use Parmesan cheese instead. Herbs, such as oregano, basil, parsley or garlic powder may be added (about 1/2 tsp). Cayenne is optional. Submitted by: CM |
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