MEXICAN CHEESE CRACKERS 
14 1/2 ounce box cheese crackers
1/2 cup butter melted
1 pkg taco seasoning mix
1 tbsp worcestershire sauce
1/2 tsp seasoned salt

Preheat oven to 250°F. Place crackers in large shallow baking pan. In a small bowl combine melted butter, taco seasoning, worcestershire sauce, and seasoned salt. Pour mixture over crackers and stir well.

Bake 1 hour, stirring every 15 minutes. Pour onto wax paper to cool. Store in an airtight container.

Yields 6 cups.

 

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