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| CHEESE CAKE WITH GRAHAM CRACKER CRUST | |
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CAKE: 3 eggs 1 c. sugar 1 tsp. vanilla 1 lb. cream cheese TOPPING: 1 pt. sour cream 1 1/2 tsp. sugar Dash of vanilla CRUST: 8 tbsp. butter 1/2 c. sugar 1 c. graham cracker crumbs In bowl, beat butter and sugar together. Blend in graham cracker crumbs. Press into 11x7 inch baking dish. Bake at 375 degrees for 8 minutes and then allow to cool. Beat cream cheese and sugar, add eggs, one at a time, and beat. Add vanilla. Pour into cooled crust and bake at 350 degrees for 25 minutes. After this is baked and cool, top with sour cream, sugar and vanilla which has been blended together and bake another 7 minutes at 350 degrees. | |
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recipe reviews #119254
Mike (New York) says:
Great recipe, easy to make.. Nice, creamy cheese cake.. Not the Italian New York style.. But easy, affordable.. and delicious.. Doesn't taste anything like store bought jello cheese cake.. This is again delicious.. Shared it with neighbors and friends.. Made one for new neighbors for house warming.
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