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Results 1 - 10 of 49 for pineapple pie filling
Cook first 4 ingredients until thick. Add butter and lemon juice. Cool slightly and pour into a baked pie shell and cool. Top with whipped cream.
Cook lemon pie filling according to directions. When boiling, add crushed well drained pineapple. Add a little sugar. ... serve with whipped cream.
Put butter and pineapple in medium size pan, bring ... mixture to this and return all to kettle. Cook until thickened. Cool to room temperature.
Stir and cook until thick. ... and stir in 3 beaten egg yolks, 1 cup pineapple chunks and 2 tablespoons lemon juice. Pour in a baked pie shell.
Preheat oven to 350°F. In ... spread the crushed pineapple, then spread the apple pie filling, then sprinkle the yellow ... 50 minutes, uncovered. Easy!
Add Cool Whip to pie filling and blend well. Fold well ... This salad can be made night before you want to serve it. Serves about 15. Very good.
Dissolve raspberry gelatin in 1 cup hot water. Stir in pie filling. Pour into 9" square ... Stir in undrained pineapple. Add marshmallows to Cool ... and chill until firm.
Drain canned fruit and add to peach pie filling. Add marshmallows and sliced bananas. Chill until ready to serve.
Dissolve Jello according to directions. Let cool. Add pie filling, sweet cherries, pineapple. Pour into 2 (9x13) ... cherries and 1 box Jello.
Add Cool Whip to pie filling and blend well. Fold the ... This salad can be made the night before you want to serve it. Serves about 20 people.
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