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Results 11 - 20 of 49 for pineapple pie filling
Mix all ingredients in large mixing bowl. Will keep for 2 or 3 days.
Mix all ingredients in large mixing bowl and refrigerate or freeze. Will keep 2 or 3 days in refrigerator.
Mix all these well, let stand overnight. When ready to serve add 2 to 3 bananas and 1 to 1 1/2 cups whipping cream. May add apples, fruit ...
Mix well ingredients and put in refrigerator overnight or chill for several hours. Freezes well. This is good on angel food cake.
Mix all ingredients together and refrigerate.
Combine all ingredients, refrigerate 12 hours. Serve with Cool Whip. Can be made ahead and frozen.
Mix together and chill well.
Mix all ingredients and chill and then serve.
Mix all together and chill.
After draining pineapple, mix all ingredients together ... listed above. Be sure to add the Cool Whip last. Refrigerate 2 or 3 hours before serving.
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