CHERRY PIE FILLING SALAD 
1 can cherry pie filling
1 can Eagle Brand milk
1 c. miniature marshmallows
1 med. size Cool Whip
1 (16 oz.) can crushed pineapple
1/2 c. chopped nuts

Mix all ingredients in large mixing bowl and refrigerate or freeze. Will keep 2 or 3 days in refrigerator.

 

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