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CHERRY PIE FILLING SALAD | |
1 can cherry pie filling 1 can Eagle Brand milk 1 c. miniature marshmallows 1 med. size Cool Whip 1 (16 oz.) can crushed pineapple 1/2 c. chopped nuts Mix all ingredients in large mixing bowl and refrigerate or freeze. Will keep 2 or 3 days in refrigerator. |
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