REVIEWED RECIPES |
More popular recipes... |
FEATURED |
SPECIAL RECIPES |
More featured recipes... |
CHERRY PIE - FILLING SALAD | |
1 can cherry pie filling 1 (#2) can crushed pineapple, drained 1 can Eagle Brand milk 1 (9 oz.) carton Cool Whip 1/2 c. chopped nuts (such as pecans) Mix well ingredients and put in refrigerator overnight or chill for several hours. Freezes well. This is good on angel food cake. |
Add review Share |
SUPPORT THIS RECIPE BY SHARING | |||
Print recipe: | Printer-friendly version | ||
Link to recipe: | Copy | ||
Email recipe to: |
RECIPE PULSE |
TRENDING NOW |