CHERRY PIE - FILLING SALAD 
1 can cherry pie filling
1 (#2) can crushed pineapple, drained
1 can Eagle Brand milk
1 (9 oz.) carton Cool Whip
1/2 c. chopped nuts (such as pecans)

Mix well ingredients and put in refrigerator overnight or chill for several hours. Freezes well. This is good on angel food cake.

 

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