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CHERRY PIE FILLING SALAD | |
1 can cherry pie filling 1 can Eagle Brand condensed milk 1 c. marshmallows 1 (8 oz.) container Cool Whip 1 (16 oz.) crushed pineapple (drained) 1/2 c. chopped pecans Mix all ingredients in large mixing bowl. Will keep for 2 or 3 days. |
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