CHERRY PIE FILLING SALAD 
1 can cherry pie filling
1 can Eagle Brand condensed milk
1 c. marshmallows
1 (8 oz.) container Cool Whip
1 (16 oz.) crushed pineapple (drained)
1/2 c. chopped pecans

Mix all ingredients in large mixing bowl. Will keep for 2 or 3 days.

recipe reviews
Cherry Pie Filling Salad
   #48279
 Michelle (Colorado) says:
Love this recipe! So easy to make & kids love it! I substitute chunk peaches for the pineapple.
   #168784
 Ophelia Waters (Tennessee) says:
I have not made it YET, but I have tasted it at a church function. LOVED IT

 

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