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| CROCK POT PORK CHOPS | |
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6 to 8 lean pork chops - 1 inch thick 1/3 c. flour 1 tsp. dry mustard 1/2 tsp. garlic powder 1 tsp. salt 2 tbsp. oil 1 can Cream of Mushroom soup Coat pork chops with dry ingredients. Brown well in hot oil. Put chops in slow cooker. Add soup and cook on low 6 to 8 hours on high 3 to 4 hours. | |
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recipe reviews #174208
Glen (Ontario) says:
This is a very easy recipe. If you don't like "Cream of Mushroom Soup", substitute "Cream of Celery Soup". I have prepared many pork-based recipes but because my wife does not like mushrooms, I have used "Cream of Celery Soup" instead of "Cream of Mushroom Soup". It makes for a nice flavor change. If you like, kick it up by adding extra spices for a change (Herbs De Provence, All-Spice, etc.)
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