2 jars Progresso pepper salad
1 jar pitted black olives
1 can or jar whole mushrooms
1 slice, 1/2 inch thick ham, baked
2 slices, 1/2 inch thick Genoa salami
1 jar Progresso olive condite
1 jar pepperoncini, sm.
1 slice, 1/2 inch thick Provolone cheese

Drain pepper salad, olive condite, olives, and mushrooms. Cut ham, cheese, and salami into small squares. Mix all together. Let this marinate overnight.