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Results 1 - 10 of 64 for beef arm roast
1. BEEF DIABLO
Trim all excess fat from roast. Place potatoes and onion ... potatoes and onions. Cover and cook on low setting for 10 to 12 hours (high 5 to 6).
Add salt, pepper, garlic powder ... of the pot roast with seasoned salt. Dust or ... of water or beef broth). Use 2 tablespoons for ... if desired. Serves 4.
Use 13 x 9 inch ... pan. Put in roast, add vegetables. Mix 2 ... degrees for 4 hours. Skim fat from gravy. Serve gravy with beef. Serves 6 to 8.
Brown pot roast in lard or shortening. Pour ... liquid and cook until thickened. Serve gravy with pot roast. Delicious served with cooked rice!
Combine pineapple, brown sugar, ginger, ... & Perrins. Place beef in a snug-fitting bowl or ... until sauce thickens. Serve hot with the pot roast.
Drain pineapple, reserving syrup; set ... and basil. Place roast in shallow pan; pour on ... meat with a little sauce; pass remaining. Serves 6.
Combine flour, salt and pepper. Dredge pot roast in seasoned flour. Brown in ... leaves. Thicken cooking liquid with flour for gravy. Serves 6 to 8.
Season with salt, pepper, and garlic salt. Place roast in foil lined roasting pan. ... Cover loosely with foil and bake for 3 hours at 325 degrees.
Insert slivers in slots in ... Pour over browned roast. Add additional water down ... leaves. Thicken liquid with flour for gravy. 6 to 8 servings.
Trim all excess fat from roast; brown and drain. Combine ... covered on low setting for 8-10 hours. When finished cooking, prepare gravy to taste.
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