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Results 11 - 20 of 64 for beef arm roast
Mix all ingredients together. Pour over beef roast and roast for 3 hours at 325 - 350 degrees. Serve in buns. Just delicious! Freezes well.
Trim excess fat from beef roast. Rub Dutch oven with ... texture if it's prepared a day in advance, refrigerate overnight, reheated and sliced.
13. POT ROAST
Brown roast on all sides with 1 ... 1 hour. Add potatoes and carrots. Prepare gravy and pour over ingredients. Return to oven for 1 more hour.
Wipe roast well and trim off all ... Cover and cook until thickened. Pour gravy over roast when serving. Makes about 6 to 8 good sized servings.
15. POT ROAST
Place roast beef in baking dish. Sprinkle onion ... mushroom soup. Cover baking dish tightly with foil. Bake in oven at 300 degrees for 4 hours.
16. BARBECUE BEEF
Take roast and put in crock pot. ... 6-8 hours. Take beef out and shred with fork. ... to moisten. Heat for 1 additional hour. Serve over buns.
17. SAUERBRATEN
Salt and pepper the meat ... top. Cover and roast in 350 degree oven for ... potato dumplings or ribbon noodles or just mashed or plain potatoes.
18. HERBED POT ROAST
Combine flour, salt and pepper ... mix. Dredge pot roast in seasoned flour. Heat salad ... the last hour of cooking. Remove bay leaves and serve.
Brown pot roast. Season with pepper and ... tender. Thicken liquid to serve with noodles or rice. Left overs can be sliced for barbecued sandwiches.
Combine flour, salt, pepper and celery seeds. Dredge pot roast in seasoned flour. Brown pot ... are done. This is my favorite pot roast recipe.
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