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Results 51 - 60 of 64 for beef arm roast
51. POT ROAST NORWAY
Trim off excess fat. Roll meat in flour. Brown slowly on all sides in a little hot fat. Mix and add remaining ingredients. Cover, cook ...
52. PEKING ROAST
Cut slits completely through beef. Insert garlic and onion ... cups water over roast. Cook slowly for 6 ... with small sandwich rolls for parties.
Combine the following ingredients in large roast pan: Drain the peas and ... with water. Cover roaster tightly. Bake at 250 degrees for 6-7 hours.
Cut beef into about 2 inch squares. Marinate overnight in sauce in refrigerator. Bar-b-que over hot coals.
55. POT ROAST NORWAY
Trim off fat. Roll meat in flour, brown slowly on all sides in little hot fat. Mix and add remaining ingredients. Cover and cook slowly 2 ...
56. DRIP BEEF
Rinse roast well. Place in slow cooker, ... meat apart about 1 hour before meat is done. Serve on buns, top meat with BBQ sauce if you desire.
Brown meat on all sides in lard; pour off drippings. Add pepper, soy sauce and water; cover tightly and cook slowly 3 hours or until meat ...
58. HERBED POT ROAST
Combine flour, salt and pepper. Coat meat. Brown meat in oil. Combine bouillon, water, bay leaf, spices. Pour over meat in Dutch oven. ...
59. BARBECUE BEEF
Cook roast on top of stove in ... inch pieces. Add rest of ingredients to meat. Cook 1 1/2 hours or until celery is transparent. Serve on buns.
60. BARBECUED BEEF
Boil roast in water until it falls ... ingredients with shredded beef. Heat slowly and simmer ... Works well in crock pot and freezes well too.
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