3-5 lb. chuck or arm roast (trim fat)
2 buds garlic
1 1/2 tsp. oregano
3/4 tsp. seasoned salt
3 or 4 beef bouillon cubes

Rinse roast well. Place in slow cooker, put seasonings on top of meat. Cook 24 hours on low setting. Tear meat apart about 1 hour before meat is done. Serve on buns, top meat with BBQ sauce if you desire.