3 lbs. cubed stewing beef (or chuck roast)
1 lg. or 2 (14 oz.) cans Italian tomatoes
1 bag frozen peas
Pinch pepper, thyme, marjoram & rosemary
2 oz. red wine
1 bag carrots, fresh or frozen
4 potatoes, cubed
4 onions, cubed
3 tbsp. minute tapioca
1 tbsp. sugar
1 tbsp. salt

Put all ingredients in deep casserole, cover and bake 5 hours at 225 degrees. Serves 8. Can be cooked in crock pot for the whole day.