1 head iceberg lettuce
1 head romaine lettuce
1/4 lb. hard salami
1/4 lb. boiled ham
1/4 lb. prosciutto ham
1/4 to 1/2 lb. provolone cheese
2 lg. tomatoes
1/2 c. black olives
1/2 c. green olives
1/2 red pepper
1/2 green pepper
1/2 jar sweet peppers (med. jar)
4 hard boiled eggs

Chop lettuce in large bowl. Dice remaining ingredients (except egg) and add to lettuce. Toss salad. Slice eggs lengthwise into quarters and garnish salad with them.

DRESSING: Salt and pepper to taste. Dress with olive oil and red wine vinegar (just to taste) or Italian Dressing.