1 lb. med. shells
1/2 lb. Provolone cheese, cubed
1/4 lb. hard salami, sliced
1 sm. onion, chopped
1/2 lb. pepperoni, sliced
2 green peppers, sliced
3 stalks celery, diced
1 can sm. green olives
3 tomatoes

Mix above ingredients together.

DRESSING:

1 1/2 tsp. salt
1 1/2 tsp. pepper
1/2 c. vinegar
3/4 c. oil
1 tbsp. oregano (or parsley or Italian seasoning)

Mix dressing ingredients together and pour over salad. Serve.