ANTIPASTO 
1 sm. can mushrooms
1 lg. can tomato puree
1 tall bottle ketchup
1 can siliced olives
2 cans (sm.) shrimp
1 can crab
1 jar artichokes
1 can minced clams and juice
1 sm. can diced ortega chiles

Combine all ingredients and season to taste with sugar, garlic powder, minced onions and vinegar.

 

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